Collection: Catalog

Worldwide

Onion, Flakes

Dried minced onions can be reconstituted and then used as you would a fresh onion. Drain any excess liquid before use or save this liquid to add some extra flavor to soups, stocks, gravies or sauces.

North American

Cranberry Powder

Tart and colorful, use Cranberry Powder to add a hit of acid to your baked goods, dust it on top of panna cotta, cheesecakes, & frosted treats. Or, dilute with a little bit of rosewater and use on your lips and cheeks as an all natural blush.

Latin American

Banana Powder

Made from 100% Banana juice. Banana Powder makes a great addition to juices and baked goods. The powder comes in handy with smoothies; if you're looking for a banana flavor, but don't have any fresh or frozen bananas on hand. 

China

Gunpowder Green Tea

A style of Chinese green tea rolled into tight pellets. When steeped, the leaves unfurl, releasing a slightly smoky green tea flavor.

Latin American

SOS Chefs X Yana Volfson Chocolate Dust

We are grateful to be collaborating with one of our dear and long time friends Yana Volfson on a set of “Midwinter Pick Me Ups”. The conversations, stories and ideas exchanged with our hospitality friends here in New York City are among the most important interactions we are grateful to have in our work. Yana both challenges us and inspires us to reimagine the possibilities for products and their uses, and a collaboration of person that has inspired us for years and to hopefully many more to come.    Chocolate Dust Jet Black Cocoa, Vanilla, Piloncillo, Acacia Seeds, Tonka Bean, Cacao Butter + dip your finger into the dust and taste, repeat as many times as you need to increase levels of energy and happiness + add 2 tablespoons to one cup of warm milk prepare like a macha tea (use any kind of milk) + add a little mezcal it won’t hurt + sprinkle over ice cream, yogurt, and fresh fruit + add one tablespoon to one teaspoon hot water and stir with a brush for face and body mask + apply to lips and moustache area for a quick plump + allow to dry for 30 minutes and remove with warm water + enjoy this finishing avocado oil to press into the skin after use   About SOS Collaborations We are excited to share a curated collection of products from New York City’s most beloved chefs. SOS Chefs Collaborations is a platform for chefs to share their past favorites and future hits with you.  This year has undoubtedly been a challenging one that has left the restaurant community shaken to its core. Here at SOS Chefs we have felt so lucky to be a part of the creative process for so many chefs over the years, our doors have always been open, and although things look differently these days, we want to continue to be a resource and platform for the culinary creatives we hold so dear. Each collaboration allows your favorite chefs to bring you back into their world, if not on a plate, in a jar, a bottle, or a sachet.

Xanthan Gum

Most versitile thickener, this one sets almost crystal clear so you can use it in your sauces without getting it cloudy.

Asian

Lemongrass Powder

Cymbopogon Dried tropical grass with lemon citrus flavors, used extensively in curries   lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass 

Asian

Ajwain Seeds

Ajwain has been a quiet hero of kitchens for thousands of years. Native to the Eastern Mediterranean and South Asia, it became deeply rooted in Indian, Middle Eastern, and North African cooking, not just for flavor—but for digestion and healing.perfect when tempered in hot oil or ghee for dals, curries, and vegetable dishesGreat spice to flatbreads like paratha, naan, and crackersI used a lot in pickles and savory snacks for depth and aroma. Traditionally consumed as a tea or dry-roasted and chewed after meals.In many Indian households, ajwain is the first spice given to new mothers—believed to restore digestion and warmthafter childbirth. I swear by “ajwain water” as a cure-all for stomach troubles. Ajwain isn’t just a spice—it’s history, comfort, and flavor in seed form.

Iran

Zereshk

Dried barberries from Iran. These little jewels have a delicious, tart flavor. Use in rice dishes like Zereshk Polow, meat dishes or simply mix with nuts. Known for helping to relieve stomach aches, support liver function as well as being high in vitamin C.

USA

Turmeric Vinegar

All our vinegars are made in house using a cider base,  fermented for 3-6 months. A bright orange color and spiced flavor is perfect for splashing into seltzer water for a quick tonic, or drizzling over salad greens. Contact us to find the flavor you're looking for!

China

Szechuan Pepper Salt

Szechuan Pepper Salt adds the great flavor of Szechuan peppercorn to any dish. Useful for soups and salads as well as a variety of other dishes.

Worldwide

Activated Charcoal

This jet black powder can be used as a coloring agent for just about anything. A multipurpose superfood, it helps trap toxins in your gut, lowers cholesterol levels, and is said to whiten teeth and remove impurities from skin. Use to make your baked goods a deep black color, in a cosmetic mask, or smoothies.

Worldwide

Garlic, Flakes

Medium size flakes to be used as a topping if toasted, the perfect ingredient to finish a freshly baked loaf of bread.

Indonesia

Batak Berries

Wild-harvested by the Toba people in Northern Sumatra, these berries have a bright citrus aroma and are an excellent addition to fish and chicken.

European

Dill Pollen

Highly aromatic and bursting with freshness, this is Dill pollen in its purest and liveliest form. This savory pollen is best used as a dusting for meat.

Spain

Marcona Almonds

This variety of sweet almond is slightly shorter and plumper than other varieties, and usually comes blanched. It has a soft, butterry texture and delicate taste that pairs well with cheeses.

Japan

A Trip To Tokyo

Moshi moshi! For lovers of Japanese cuisine, this set is a must. Umami packed beechwood smoked soy sauce adds depth of flavor to any culinary venture. Our custom sesame seed blend features black, white, plum, golden, and wasabi with citrusy-tart yuzu and a kick of kimchi chili. Our Dried shitake and rausu konbu make a great combination for a rich and umami dashi. Includes: Soy Mitsuboshi Dried Shitake Mushroom Aimono Rausu Konbu (Dried Wild Kelp) Sesame Oil Sesame Blend (White, Black, Plum, Wasabi, Golden, Yuzu Zest, Kimchi Chili Powder) Togarashi Japanese Sugar Yuzu Vinegar Ponzu Sushi Vinegar  Plus, check out our Tokyo Guide to get inspired.

Middle Eastern

Mulberries

Super sweet and almost crunching with sugar.  These are great as a snack, baked into fruit bars, and soaked in liquor to finish your cocktail.

Agar Agar

Can form gels in very small proportions and can be used to make hot gelatins. Agar is sold as a refined powder which is mixed while cold and brought to a boil for fast jellification.

Indonesia

Mace, Whole

Mace comes from the lacy red covering of nutmeg, dried into a warm, golden spice once worth more than gold. Originating in Indonesia, it shaped trade routes and royal kitchens.In cooking & pastry, mace adds a soft heat — more subtle than nutmeg, with hints of citrus and pepper. Perfect for sauces, cakes, custards, and cozy desserts.Bonus? It’s known to support digestion and overall wellness.Small spice. Big story.Welcome to the world of mace🐝

Mediterranean

Salted Capers

Once they are rinsed, they add a floral salty taste to any tomato sauce, great with lemon and olive oil over fish.

Asian

Mustard Oil

Mustard oil is perfect for salad dressings, fish and steaks, pasta, and desserts. Due to its anti-bacterial, anti-fungal, and anti-viral properties, mustard oil can also be used in a tonic to fight colds, promote hair growth, and achieve glowing skin.

USA

Pistachio Nuts

This year’s crop of California pistachios, we source with and without the shell from the same origin. Makes a great snack, garnish for poultry, or topping for pizza with mortadella.

European

Chanterelle, Dry

Chanterelles are rare mushrooms with a fruity, nutty, peppery taste. The flavor and aroma of dried Chanterelle mushrooms are great additions to meat, shellfish, and as an ingredient in omelets. Chanterelles can also be used in soups, cream sauces, and pastas. They are best cooked with little to no seasonings so that the Chanterelle’s delicious flavor can be enjoyed to the fullest.

Asian

Shiitake, Dry

Dry Shiitake has a smoky flavor and a meaty texture. They are very versatile mushrooms and are one of the best varieties to use dried. Rehydrate them and include them in soups and pastas, or use them to add flavor to a stock.

South American

Cassava Vinegar

I was able to add to our vinegar collection a new vinegar,a cassava vinegar, a green colored vinegar perfect for your salad dressing or as a drop in your water as its full of flavor and Vitamin C

Japan

Honey Sweetened Purple Sweet Potato Vinegar

Iio Jozo has added honey to their amazing Purple Sweet Potato vinegar to sweeten it up a bit. Now we have an earthy, tart and sweet vinegar that could become the perfect shrub, vinaigrette or whatever you feel would be the best application. Enjoy this wonderful provision.

European

Bluet Flower

Bluets are small and delicate, the flowers may come as blue, purple, lavender, white, or rose. Great in garnishes, hot & cold drinks, cakes, desserts and used as a food coloring.  Also makes great tea, floral Sugar, Butterscotch sauce, and fruit salads.

France

Lemon Verbena Dry

This long, slender leaf is the smell of the South of France. Resinous citrus taste yields to soft herbal notes, beautifully expressed when brewed as tea, cooked with fish, or paired with stone fruit, goat and sheep cheeses, or lactic mozzarella.

Worldwide

Cacio e Pepe

A peppercorn blend that will change the dynamic of your cacio e pepe. Evokes and stimulates all the senses. The mix includes: Tellicherry, Timut, Green Szechuan, Wild Madagascar, White Penja, Pink Peppercorns, Black Kampot, Red Kampot. The oldest documented transaction for peppercorns was made in the Roman Empire around the year 410. The asking price for 3000 pounds of peppercorns was: - 5000 pounds of gold - 30000 pounds of silver - 4000 silk dresses - Precious furniture: beds made of ivory, tables of gold and silver All this because of its rarity and cost to get this most precious commodity from India to Europe.

Worldwide

Spice Blend Set

Travel the world with eight spice blends chosen from around the world and produced by SOS Chefs with the best ingredients available. From Argentina to Japan every place has flavors that make it unique. 

Worldwide

Cider Vinegar Powder

Cider Vinegar Powder can be used to add a tangy kick to sauces, marinades and salads. Rehydrate some with a splash of water to create a base for your salad dressings.

South Africa

Rooibos Red Tea

Red tea from Africa, this is  wonderful mixed with hibiscus and chamomile and healthy non cafininated tea.

European

Mulling Spice

Mulling spices are made for patience.They don’t rush, they infuse. This blend is built from warming spices like cinnamon, clove, and allspice — softened with nutmeg and mace, lifted by citrus peel, and perfumed with cardamom and star anise. There’s no heat here, only warmth.The kind that opens slowly in steam and scent. Mulling spices are meant to steep — in wine, cider, syrups, or milk — where time does the work. They bring sweetness without sugar, depth without heaviness, and aroma that lingers long after the cup is empty. A blend for cold days, quiet kitchens, and flavors that unfold instead of shout.