Collection:
Tea and Dried Flowers
Lebanon
Dried Mint Morocco
1oz · 4oz
These whole dried mint leaves from Lebanon have a cooling aroma, so sweet they smell naturally like honey. This dry mint retains more flavor when cooked than fresh, and pairs beautifully with lamb and wild Madagascar peppercorns.
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Middle Eastern
Dry Roses
1oz · 4oz
These beautiful dry pink roses make perfect decorations for cakes. They can also be tossed with fresh herbs, brewed as tea, or used to make jams and syrups.
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China
Lapsang Souchong Tea
1oz · 4oz
From Fujian China, this black tea is smoked with pine over open fires. The leaves take on the flavor of smoke and peat, beautiful with or without milk.
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India
SOS Chai Tea
1oz · 4oz
Chai, literally meaning tea in Hindi, is a blend of black tea with sweet spices such as cardamom, cinnamon, black peppercorn, and clove. Usually prepared with milk and sugar in India.
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France
Dry Orange Blossoms
1oz · 4oz
Famously grown in Southern France, this flower of the orange tree has a sweet, strong aroma. Gently brewed, it makes delicious tea, and can be used in mixed drinks and baking, especially with sweet spices. Dry orange blossoms are also excellent for treating anxiety, insomnia, and indigestion.
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Germany
Whole Chamomile Flowers
1oz · 4oz
This dainty white petaled German, or wild, chamomile has a sweet hay and apple aroma. Most commonly brewed as tea, the dried flowers are also a perfect pair for strawberry and make beautiful vinegar with white balsamic.
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African
Hibiscus Flowers
1oz · 4oz
This deep red flower has many culinary uses. It can be steeped for tea, candied, used as a garnish, or made into syrup.
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France
Dried Lavender
1oz · 4oz
This aromatic bud in the mint family has many culinary uses. One of the main ingredients in Herbs de Provence, it can be used for duck, or add floral notes of musk with sweet overtones to tea and pastries.
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USA
SOS Tea Blend
4oz
SOS Chefs Tea Blend changes depending on the season. You may see us batching up a mix of rose, turmeric, mint, lavender, and saffron to sip during the summer months, or a citrus forward blend in the winter time with star anise, cardamom, and fenugreek. All teas are batched in house with the utmost care.
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Sri Lanka
Earl Grey Tea
1oz · 4oz
Earl Grey originated in England where they expressed bergamot – a cross between bitter organge and lemon – over tea. This Ceylon Orange Pekoe tea is infused with the essence of bergamot, giving it notes of flowers and citrus.
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Japan
Matcha Green Tea Powder
2oz · 8oz
Matcha, which literally means powdered tea, is a ground, shade-finished tea of Japan. It is the only tea one drinks rather than steeps, and has an astringent to rich taste with notes of puffed rice and cocoa powder. Can be brewed thick or thin.
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European
Elderberry Flower
1oz · 4oz
Making bitter tonic, tinctures, homemade aromatherapy, essential blends, tea blends, homemade herbal remedies, bath salt blends, potpourri and much more.
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Asian
Butterfly Pea Flowers
1oz · 4oz
These brilliantly colored flowers are known for the color they turn hot water, a cerulean blue. Common in Thailand and Malaysia this flower is used in many desserts and teas. It’s excellent in sticky rice.
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China
Gunpowder Green Tea
2oz · 8oz
A style of Chinese green tea rolled into tight pellets. When steeped, the leaves unfurl, releasing a slightly smoky green tea flavor.
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France
Lemon Verbena Dry
1oz · 4oz
This long, slender leaf is the smell of the South of France. Resinous citrus taste yields to soft herbal notes, beautifully expressed when brewed as tea, cooked with fish, or paired with stone fruit, goat and sheep cheeses, or lactic mozzarella.
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European
Bluet Flower
1oz · 4oz
Bluets are small and delicate, the flowers may come as blue, purple, lavender, white, or rose. Great in garnishes, hot & cold drinks, cakes, desserts and used as a food coloring. Also makes great tea, floral Sugar, Butterscotch sauce, and fruit salads.
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South Africa
Rooibos Red Tea
1oz · 4oz
Red tea from Africa, this is wonderful mixed with hibiscus and chamomile and healthy non cafininated tea.
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India
Chai Tea, Decaffeinated
1oz · 4oz
Chai, literally meaning tea in Hindi, is a blend with sweet spices such as cardamom, cinnamon, black peppercorn, and clove. This version omits the caffeinated black tea component. Enjoy with milk and sugar as they do in India.
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Asian
Whole Jasmine Flower
1oz · 4oz
Very nice floral scent to add to any herbal tea blend.
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India
Black Assam Tea
1oz · 4oz
Named for the region in India in which it is produced, this low-elevation black tea makes a full bodied, malty brew often used for American blends of Irish breakfast. Assam is also used to make an aromatic liquor that pairs well with milk and sugar.
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India
Darjeeling Tea
1oz · 4oz
Made from the small leaved variety of Chinese tea, not Assam, this classic Indian black tea comes only from the Darjeeling district of West Bengal. Dark brown with tipped highlights, this tea has distinct notes of butternut squash and wintergreen.
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Asian
Red Diamond Chai
8oz
This chai blend is the SOS twist on a classic. It includes goji berries, packed with nutritional benefits, along with cardamom, cloves, cinnamon, red kampot peppercorns, and star anise. Brew it with water or milk (more than once!) for a hot, refreshing treat.
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China
Oolong Tea
1oz · 4oz
Smokey and rich Chinese black tea. Makes for the best steamed chicken.
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China
Jasmine Pearls
1oz · 4oz
This spring picked, Southern Chinese tea has been rolled and laid out among jasmine flowers. The tea naturally absorbs the heady, melon scent making a unique, floral tea that unfurls as it steeps.
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Turkey
Spicy Coffee
4oz
A delicious Turkish style coffee blend that has cardamom, cloves, cinnamon and other spices. It will wake you up and warm your tummy. 8oz containers.
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Worldwide
Herbal Tea Blend
4oz
SOS Chefs best selling herbal tea is a delicious and relaxing blend of over 20 herbs, flowers, and roots that brew up a wonderful cup. A great gift anyone can enjoy.
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European
Mauve Flowers
1oz · 4oz
With its subtle yet vibrant color and variety, Mauve flowers make a beautiful garnish. Brewed as tea they support the immune system against colds, flue, and fever.
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About SOS Chefs
At SOS Chefs we are amazed everyday by the variety of wonders nature has to offer. We thrive on bringing an abundance of high quality products from all over the world and aim to stay connected with our customers and their suggestions to continue growing. Through our work we have witnessed and contributed to so many iconic and beautiful stories, and our reputation, love, and dedication to everything beautiful and delicious continues to set us apart as we do so. We welcome you to visit, taste our selection, and help Save Our Spices with our community of creation.
