Growing up I used to watch my grandma transform the scraps and discarded bits of fruits and vegetables from each passing season into one of the most versatile tools in our home. My memories of her not only provide me with the knowledge I need to push ahead, but always remembering her ability to create magic from what anyone else would have easily overlooked keeps my curiosity burning, and everyday I find myself a little more inspired, a little more confident and excited to refine my grandmother’s trusted process of creating vinegar.
All of our vinegars are made in-house using a cider vinegar base and the freshest produce and spices around. A patient fermentation process allows ingredients to infuse into the vinegars, bringing a sweetness and complexity to an otherwise acidic product.
