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104 Avenue B, LES Manhattan 

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10am-2pm Sat

SOS Chefs

Cider Vinegar


Cider vinegar is made by bacterial activity that converts fermented cider into a weak solution of acetic acid. Pairs well with chutneys, hearty stews, and marinades. It can also be used to make pickles, though it will darken light-colored fruits and vegetables.


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