Saltiness is one of the five tastes humans are able to experience, along with sweetness, sourness, bitterness, and umami. A mineral mix grounded in sodium chloride, texture, appearance, and flavor of salts varies drastically with environmental mineral composition, climate, and harvest and dehydration processes. From the characteristic pink hues and purity of Himalayan salt to the moist fluffiness of grey salt to the midnight-black flake of Cyprus black lava salt, experimenting with this staple ingredient opens up a whole world of flavor-enhancing opportunities.
Blue Salt (Iran)
From $20
Truffle Salt
$25
Himalayan Salt
From $15
Fine Gray Sea Salt
From $7
Maldon Salt
From $20
Fleur De Sel
From $15
Givre De Sel Egypt
From $20
Hickory Smoked Salt
From $15
Espresso Salt
From $15
Agave Worm Salt
From $20
Lime Salt
From $15
Vanilla Salt
From $15
Szechuan Pepper Salt
From $15
Chipotle Salt
From $15
Pretzel Salt
From $10