Collection:
Herbs and Leaves
Mediterranean
Oregano Dry
1oz · 4oz · 8oz
Origanum vulgare Although fresh oregano adds appealing taste, the herb is among a handful that work well dried. Its spicier flavor is balanced nicely by cilantro, and it’s a natural partner for cumin. Oregano goes well with just about any tomato dish. It also compliments vegetables with dominant flavors such as chili, spaghetti sauce, pizza, zucchini, broccoli, cauliflower. The great flavors of garlic, onion, thyme, basil, parsley, and olive oil are common complimentary seasonings to oregano.
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European
Bay Leaves
1oz · 4oz · 8oz
Bay leaves are usually used whole in brine, stock, stews, and for pickling beats with juniper. They are also classic in French recipes for béchamel, and fondue with onions and clove. They can also be used in tea mixes, as seen in here.
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France
Herbs de Provence
1oz · 4oz · 8oz
Herbes de Provence tastes like light.Dry air, warm stone, and herbs brushing against the sun. Rooted in the south of France, this blend is built from hardy Mediterranean herbs — thyme, rosemary, oregano, savory — sometimes softened with lavender for a floral whisper. These herbs are made to withstand heat.They release slowly, blooming in olive oil, roasting gently, and clinging to vegetables, meats, and breads. Herbes de Provence doesn’t shout.It seasons with restraint, bringing clarity, earthiness, and a sense of place. Perfect for roasting, grilling, stews, or simply stirred into oil and left to do its work. A blend for slow summers, open windows, and food that doesn’t need much to be complete.
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Lebanon
Dried Mint Morocco
1oz · 4oz
These whole dried mint leaves from Lebanon have a cooling aroma, so sweet they smell naturally like honey. This dry mint retains more flavor when cooked than fresh, and pairs beautifully with lamb and wild Madagascar peppercorns.
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Greece
Dry Thyme
1oz · 4oz · 8oz
Thymus Vulgaris This thyme grows wild in Greece among sage and rockrose. It is used in mushroom dishes, with cream and citrus, and is also a common component of Herbs de Provence.
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Mediterranean
Basil
1oz · 4oz · 8oz
Basil is known as the “royal herb” to the Greeks, and is a member of the mint family. A key herb to the Mediterranean cuisine, and becoming more popular in American cuisine as well.
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Mediterranean
Rosemary Dry
1oz · 4oz · 8oz
Piney and herbal. Classic flavor with lamb and other grilled meats.
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Mediterranean
Parsley Dry
1oz · 4oz · 8oz
Dried parsley is one of those herbs that really brings together the flavor of other seasonings. While many in this country know it best as a garnish, it’s actually more typically used as a spice and is used in American, European and Middle Eastern cooking. Parsley pairs nicely with fish, egg, lemon, tomato and grain dishes. It works well in combination with basil, chili, oregano, pepper, rosemary, sumac and tarragon.
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European
Tarragon
1oz · 4oz · 8oz
Classic seasoning with fish and chicken. Soak leaves in vinegar as base for your Bernaise sauce.
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Italy
Oregano (Italy)
1bunch
Dried oregano bunches. Makes a delicious contribution to savory meats and vegetables, gives a pleasant accent to cheese spreads, and is often the key to a good pizza sauce. The herb that a chef is usually not left without.
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Asian
Fenugreek Leaves
1oz · 4oz · 8oz
Infuse flavor into a curry or sauce, or use as a tea for an upset stomach.
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Mediterranean
Sage
1oz · 4oz · 8oz
Sage partners perfectly with foods rich in oils and fats. It is a perennial related to mint and has a rich peppery-rosemary flavor.
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Mediterranean
Marjoram
1oz · 4oz · 8oz
Between basil and oregano, this fresh taste is great with pasta and fresh tomatoes.
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European
Dill Weed
1oz · 4oz · 8oz
Dill weed is a popular herb that gives dishes a bright, tasty flavor. Best added to a dish right before serving.
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European
Elderberry Flower
1oz · 4oz
Making bitter tonic, tinctures, homemade aromatherapy, essential blends, tea blends, homemade herbal remedies, bath salt blends, potpourri and much more.
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Latin American
Dry Cilantro
1oz · 4oz · 8oz
Also known as coriander leaf, cilantrillo, Mexican parsley and Chinese parsley. Cilantro is a fragrant mix of citrus and parsley. Cilantro works well in combination with avocado, bell peppers, chicken, corn, couscous, fish, ice cream (yes ice cream), lamb, mayo, nuts, pork, rice, shellfish, sour cream, tomatoes, tortillas and yogurt. It pairs well with chile peppers, cinnamon, cumin, garlic, lemons, limes and onions.
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Mediterranean
Lavender Bunches on Stem
6oz bunch
Beautiful decoration for any roasted bird, or candy petals and decorate pastries and cookies.
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About SOS Chefs
At SOS Chefs we are amazed everyday by the variety of wonders nature has to offer. We thrive on bringing an abundance of high quality products from all over the world and aim to stay connected with our customers and their suggestions to continue growing. Through our work we have witnessed and contributed to so many iconic and beautiful stories, and our reputation, love, and dedication to everything beautiful and delicious continues to set us apart as we do so. We welcome you to visit, taste our selection, and help Save Our Spices with our community of creation.
