Chantrelle, Dry

Size: 1oz
In stock


Chanterelles are rare mushrooms with a fruity, nutty, peppery taste. The flavor and aroma of dried Chanterelle mushrooms are great additions to meat, shellfish, and as an ingredient in omelets. Chanterelles can also be used in soups, cream sauces, and pastas. They are best cooked with little to no seasonings so that the Chanterelle’s delicious flavor can be enjoyed to the fullest.

Payment & Security

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like