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104 Avenue B, LES Manhattan 

Open for retail

9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Chanterelle, Dry


Chanterelles are rare mushrooms, they a fruity and nutty, peppery like taste. The flavor and aroma of dried Chanterelle mushrooms are great additions to meat, shellfish, and as an ingredient in omelets. Chanterelles can also be used in soups, cream sauces, and pastas. They are best cooked with little to no seasonings so that the Chanterelle’s delicious flavor can be enjoyed to the fullest.