Collection: Catalog

Worldwide

Raspberry Powder

All the bright, tart flavor of fresh raspberries in a vivid pink powder. Fold it into buttercream, whipped cream and meringues, dust it over desserts, or stir it into batters and smoothies for natural color and a burst of berry flavor all year round.

Tunisia

Tacapae Olive Oil

Premium organic olive oil made by @ el seed   he created a piece of art filled with oil. each bottle is unique and an art work made by hand. this olive oil is a testimony of high quality olive oil in a collectible form. Perfect gift idea for anyone special that will enjoy this unique olive oil and will have the bottle as a piece of art.  each bottle comes with a certificate of authenticity and a beautiful box and an insert for each bottle.  https://www.instagram.com/reel/DAtb8yyxmsM/?igsh=N2F3OTMxODV3YTEy

Nila Salt Indigo Scrub

  Nila powder comes from the leaves of indigo plant , it has been used for centuries to heal and brighten the skin. In many countries it is used as a whitener for all white garments. We choose to make a bath scrub with the Persian blue salt and Nila to double the benefits.

South American

Açaí Vinegar

Açaí fruits are fermented for 3-6 months. A bright red color and tart flavor is perfect for splashing into seltzer water for a quick tonic, or drizzling over salad greens. This gorgeous liquid is a great compliment to any ceviche or pickling. Contact us to find the flavor you're looking for!

North American

Pumpkin Spice

Ingredients: sage, salt, onion, garlic, celery seed, coriander, cumin, hatch chili, thyme. Our version of pumpkin spice is a bit out of the ordinary, since its warming and earthy aromas serve as an invitation to create beautiful savory dishes. This spice can be used year round, but is especially appropriate for the colder months when the variety of gourds available can withstand longer cooking times, making it a perfect blend to combine with stews, soups, roasted vegetables and fatty cuts of meat. Despite the addition of onion and garlic, this blend can also be made into a warm tea or even mixed into desserts. 

Middle Eastern

S-P ICE SPICE

Are we ready to top up your ice cream with spices! There are certain spices that blooms better on ice ! Cinnamon orange blossom flirt.Best on chocolate,mango,coffee flavor. cinnamon,orange blossom flower,vanilla,accia seeds

SOS Chefs Apron

Cook in style with our very own durable cotton aprons, made with natural dyes of cade and paprika. Available in 2 colors, red or black. 

Tea Pot

Hand-dipped copper tea pot with built in filter, available in 3 sizes. 

Asian

Chai Tea Blend

  SOS Chai tea is a warm and delicious blend of spices to make a fantastic chai tea.  In addition to whole leaf black tea and bouquet of cinnamon, cloves, star anise, and allspice, we add Cambodian pepper, whole mace, roses, and a few other ingredients to make it unforgettable       .      

North American

Thanksgiving Set

Let’s talk turkey. As the holiday season approaches, we have curated an assortment of thanksgiving must-haves suitable for any thanksgiving party or to cook with in your home. You’ll find dried fruit that can be used to garnish any drink or eaten like a snack; warm spices for a hot cider or pumpkin pie; Rub the Spice Paint on your bird or vegetables or use it in your breadcrumb mixture; and a jar of SOS crunch can be used to add that extra oomph to any dish!  Includes: Pecans  Cranberry Vinegar SOS Crunch Freeze-Dried apples Ground Cinnamon Spice Paint + Brush Pumpkin Spice

Silver Tagine

Cook large proportions of food in this authentic silver tagine.

Silver Teardrop Pendant

These light fixtures are a beautiful addition to any space. 

SOS Chefs Leather Bag

Our branded leather bags are your new designated grocery, picnic, beach bag! Comes in tan or dark brown leather.

Worldwide

Mannitol Sugar

Mannitol is a sugar alcohol commonly used as a sugar substitute in confectionery and baking. Mannitol is effective at retaining moisture within products, making it valuable in applications where moisture loss can ruin the product, such as baking and chocolate-making. It is also commonly used for coating hard candies.

Sodium Tripolyphosphate

Sodium tripolyphosphate (STPP) is an alkaline salt that will raise the pH of meats and seafood, enough to increase their water-holding capacity. 

Potassium Chloride

Potassium Chloride is often utilized as a salt replacement in preparation of low-sodium foods and baked goods.

Glucono Delta Lactone

Used as a sequestrant, an acidifier, and a curing, pickling, or leavening agent. It is also the coagulant used to make silken tofu.

Worldwide

Fructose

Fructose is pure fruit sugar that can substitute for cane sugar, it’s frequently called for in many molecular recipes. It is the sweetest naturally occurring sugar and can be used alone or in combination with other sweeteners. 

Worldwide

Bee Pollen Extract

Excellent Nutritional Supplement

Mediterranean

Basil Extract

The sweet, green perfume of fresh basil captured in a concentrated extract. A few drops are all you need to bring summer into cocktails, sorbets, ice cream, dressings and tomato dishes. Add sparingly and taste as you go.

Worldwide

Orange Oil

Sweet, bright and intensely aromatic, our orange oil carries the essence of fresh orange peel. Drizzle it over fish and salads, whisk it into vinaigrettes, or use it to lift chocolate, cakes and other citrus desserts. A little goes a long way.

European

Valerian Root

Valeriana officinalis Promotes sleep and contains anxiolitic properties. Make as a tea or infusion.

North American

Blue Cohosh Root

Also known as Caulophyllum thalictroides, squaw root or papoose root, Blue Cohosh is a Native American medicinal root used for tonics.

Carrageenan, Kappa

Versitile thickener that works well with high protein liquids like milk, nut milk, and soy.

North American

Prickly Ash Bark

Prickly Ash Bark is best made into tinctures, bitters, or brewed as tea

European

Sheep Sorrel Herb

This wild mountain herb has a tart, lemon flavor. Use in concoctions, or as an herbal component in bitters. It has long been used medicinally to treat stomach problems, and lower inflammation. 

Mediterranean

Orange Blossom Honey

A fragrant, delicate honey produced from the blossoms of orange trees. Light and floral with subtle citrus notes and a smooth, clean sweetness, this honey has an elegant aroma and bright character that makes it especially versatile. Enjoy by the spoonful, drizzle over yogurt, fruit, cheese, or pastries, stir into tea, or use to bring a gentle floral sweetness to dressings, marinades, and desserts.

Japan

Gold Sesame Paste

Gold Sesame Paste is a rich, silky Japanese sesame paste crafted from carefully selected golden sesame seeds that are roasted to develop their naturally sweet, nutty aroma before being finely ground into an exceptionally smooth paste. Its deep flavor and creamy texture make it an indispensable ingredient in both savory and sweet applications. Compared to standard sesame pastes, gold sesame paste offers a more delicate sweetness and a refined roasted character, bringing depth, richness, and complexity without overpowering other ingredients. Whether used as the foundation for a sauce or as a finishing ingredient, it delivers exceptional balance and versatility. Crafted with premium golden sesame seeds, this luxurious sesame paste delivers a velvety texture and beautifully balanced flavor that inspires creativity in both professional kitchens and home cooking alike.

Japan

Sennari Secret Pure Red Vinegar

Sennari Secret Pure Red Vinegar is a traditionally crafted Japanese red vinegar (akazu) made using time-honored fermentation techniques that develop exceptional depth, complexity, and a beautifully balanced acidity. Revered by sushi chefs and culinary professionals, red vinegar offers a richer, more nuanced flavor than conventional rice vinegar, with subtle umami and a mellow finish. Its refined acidity enhances ingredients without overwhelming them, making it ideal for creating perfectly seasoned sushi rice while adding elegance to dressings, marinades, sauces, and pickled vegetables. The result is a vinegar that brings harmony, brightness, and depth to both traditional Japanese cuisine and modern fine dining. Crafted with patience and precision, Sennari Secret Pure Red Vinegar embodies the artistry of traditional Japanese fermentation, offering chefs and passionate home cooks an ingredient that elevates every dish with remarkable balance and sophistication.

Japan

Wadaman Dark Roasted Golden Sesame Oil

Wadaman Dark Roasted Golden Sesame Oil is an exceptional Japanese sesame oil crafted from carefully selected golden sesame seeds that are deeply roasted to unlock their full aroma and complexity. Produced by Wadaman, a company renowned for its expertise in sesame since the 19th century, this oil offers an intensely fragrant, nutty character with a rich, lingering finish. A few drops are all it takes to elevate a dish, adding depth, warmth, and a distinctive roasted sesame aroma. Best used as a finishing oil, it enhances ingredients without overpowering them, making it a staple in both traditional Japanese cuisine and modern professional kitchens. Whether drizzled over a finished dish or incorporated into sauces and dressings, Wadaman Dark Roasted Golden Sesame Oil delivers bold aroma, refined flavor, and the craftsmanship of one of Japan’s most respected sesame producers.

Japan

Suehiro Hondukuri Ponzu (Suehiro Ponzu Sauce)

Suehiro Hondzukuri Ponzu is a traditionally crafted Japanese ponzu made by Suehiro, combining naturally brewed soy sauce with bright citrus and carefully balanced umami. The result is a vibrant, aromatic seasoning that delivers refreshing acidity, savory depth, and exceptional complexity in every drop. Unlike mass-produced ponzu sauces, Suehiro’s Hondzukuri Ponzu is crafted to enhance ingredients rather than overpower them. Its clean citrus finish and refined balance make it an indispensable condiment for both traditional Japanese cuisine and modern fine dining. Whether used as a dipping sauce, vinaigrette, or finishing touch, Suehiro Hondzukuri Ponzu brings brightness, elegance, and authentic Japanese flavor to every dish.

France

Saint-Malo

Saint-Malo curry is Brittany in a spoon. Warm turmeric, earthy coriander, gentle cumin, and whispers of fennel and fenugreek . A hint of dulce to  lifts it like a sea breeze. Use it on seafood, roasted veggies, or creamy sauces. Aromatic, balanced, and quietly bold — a taste of flavor that traveled far to find home.

Mediterranean

Olive Powder

The savory, briny depth of ripe olives, dried and ground into a fine powder. Sprinkle it over salads, roasted vegetables and fish, knead it into bread and focaccia dough, or use it to rim a martini glass for an unexpected finishing touch.

Asian

Soy Sauce Powder

Rich, salty umami of soy sauce in a dry, easy-to-use form. Perfect wherever liquid would get in the way: dry rubs, spice blends, popcorn, roasted nuts, fried chicken coatings and homemade furikake. A little goes a long way.