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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Mannitol Sugar

$10.00

Mannitol is a sugar alcohol commonly used as a sugar substitute in confectionery and baking. Mannitol is effective at retaining moisture within products, making it valuable in applications where moisture loss can ruin the product, such as baking and chocolate-making. It is also commonly used for coating hard candies.