Ingredients: sage, salt, onion, garlic, celery seed, coriander, cumin, hatch chili, thyme.
Our version of pumpkin spice is a bit out of the ordinary, since its warming and earthy aromas serve as an invitation to create beautiful savory dishes. This spice can be used year round, but is especially appropriate for the colder months when the variety of gourds available can withstand longer cooking times, making it a perfect blend to combine with stews, soups, roasted vegetables and fatty cuts of meat. Despite the addition of onion and garlic, this blend can also be made into a warm tea or even mixed into desserts.
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