Suehiro Hondukuri Ponzu (Suehiro Ponzu Sauce)
Out of stock
Suehiro Hondzukuri Ponzu is a traditionally crafted Japanese ponzu made by Suehiro, combining naturally brewed soy sauce with bright citrus and carefully balanced umami. The result is a vibrant, aromatic seasoning that delivers refreshing acidity, savory depth, and exceptional complexity in every drop.
Unlike mass-produced ponzu sauces, Suehiro’s Hondzukuri Ponzu is crafted to enhance ingredients rather than overpower them. Its clean citrus finish and refined balance make it an indispensable condiment for both traditional Japanese cuisine and modern fine dining.
Whether used as a dipping sauce, vinaigrette, or finishing touch, Suehiro Hondzukuri Ponzu brings brightness, elegance, and authentic Japanese flavor to every dish.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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