Ras Al Hanout
Ingredients: cinnamon, cumin, coriander, all spice, ginger, turmeric, black pepper, white pepper, cayenne, nutmeg, cloves, salt.
Ras el Hanout is a classic Moroccan spice blend whose name translates to “head of the shop,”meaning the very best a spice merchant has to offer. Originating in North Africa, it reflects Morocco’s rich culinary heritage, shaped by centuries of trade between Africa, the Middle East, and the Mediterranean. The blend typically combines warming spices such as cumin, coriander, cinnamon, ginger, turmeric, cloves and more. creating a fragrant balance of sweetness, warmth, and gentle earthiness.
At SosChefs, we respect this tradition while refining our own expression, carefully blending the spices to achieve depth and harmony with a smooth, aromatic finish. Ras el Hanout is traditionally used to season tagines, couscous, roasted vegetables, and meats, adding elegance and complexity to both savory and subtly sweet dishes—a true cornerstone of Moroccan cuisine.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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