Pumpkin Vinegar
All of our vinegars are made in house using a cider vinegar base and the freshest produce and spices around. This batch is made with chai spices like cardamom, star anise, and clove along with pumpkin left to ferment for several months. This vinegar is warmer and earthier than most with a bright end note. Perfect for finishing your vegetable dishes or using to deglaze your pan when searing chicken.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
