A Trip To Beirut

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A basket to honor one of our all-time favorite cities and reflect its resilient and celebratory spirit. An essential condiment that permeates the culinary culture, olives are to Beiruti what ketchup is to Americans. Lebanon is known for its April rose blossom harvest and corresponding distillation festival, hence the inclusion of our house-made rose water. Snack on the honeycomb and halawa to transport yourself to long sunny café days and buzzy Sinatra-filled nights. Our SOS tea blend is full of typical herbs for a soothing Lebanese white coffee. Plus, a signature spice blend created from flavors we tasted on our last trip to Byblos, the oldest inhabited city in the world.


  • Rose Water
  • Honeycomb
  • Tahini
  • Roses
  • Rose Syrup 
  • Zaatar
  • SOS Blend Tea (with Mint, Orange Blossom, Rose, Zest of Lemon)
  • Byblos Spice (with Olive Seed Powder, Turmeric, Kaffir Lime, Thyme, Salt, Aleppo Pepper, Butcher Pepper, Coriander, Cumin, Paprika, Caraway, Onion, Garlic, Orange, Brown Sugar)

Plus, check out our Beirut Guide to get inspired. 

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