A Trip To Beirut

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A basket to honor one of our all time favorite cities and reflect its resilient and celebratory spirit. An essential condiment that permeates the culinary culture; olives are to Beiruti what ketchup is to Americans. Lebanon is known for its April Orange Blossom harvest and corresponding distillation festival, hence the inclusion of our house made Orange Blossom Water. Snack on the honeycomb and Halawa to transport yourself to long sunny cafe days and buzzy Frank Sinatra filled nights. Plus, a signature spice blend created from flavors we tasted on our last trip to Byblos, the oldest inhabited city in the world.

  • Orange Blossom Water
  • Honeycomb
  • Tahini
  • Green Olives
  • Halawa
  • Byblos Spice (with Olive Seeds Powder, Turmeric, Kaffir Lime, Thyme, Salt, Aleppo, Butcher Pepper, Coriander, Cumin, Paprika, Caraway, Onion, Garlic, Orange, Brown Sugar)

Plus, check out our Beirut Guide to get inspired. 

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