Ingredients: coriander, cumin, caraway, sesame seeds, rose petals, sea salt, kala namak, pepper, white pepper, almond flour, hazelnut flour.
A house made spice blend that is enriching to the senses through its floral, nutty, and warming qualities. Dukkah is a staple in Egyptian households that prides itself in having many regional variations. Regardless of the specifics of the blend, its presence at the table is a constant, as it can be used as much in breakfast over fried eggs or mixed into batters for baking and dessert. In its simplest presentstions, it is sprinkled on warm bread dipped in olive oil or used for a touch of crunch on roasted vegetables.
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