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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Pasilla Chili, Whole

$12.00

The Pasilla Chili is the dried Chilaca Chili, it is also by far the most harvested and used chile in West Mexico in the state of Michoacan. It has a rich, earthy and mildly spicy taste with just the right touch of sweetness. It is used for many things such as table sauces, soups, stews, rubs, and marinades.