Collection:
Catalog
Cameroon
White Penja Peppercorns, Whole
2oz · 8oz
Native to Cameroon, White Pepper is from the Penja Valley region and grows in volcanic soil, they are the seed of the fully ripe pepper berry. Milder than black peppercorns, the flavor is musky with a clean, low heat. Great with mushrooms, cheeses, meats and fish.
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European
Mustard Seed, Yellow
2oz · 8oz · 1lb
Classic in French cuisine, yellow mustard seeds are slightly sharper than brown. Use with dairy, cauliflower, chicken, lamb, and for fresh mayonnaise.
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Argentina
Chimichurri
2oz · 8oz
Chimichurri is a conversation between herbs and fire.Fresh, sharp, and unapologetically green. Rooted in Argentina and Uruguay, this blend is built around parsley and oregano, warmed gently with garlic and chili, and grounded by salt and vinegar — a balance designed to cut through richness and wake up the palate. Chimichurri isn’t meant to hide food.It sharpens it. Use it as a marinade, a finishing sauce, or folded into oil to spoon over grilled vegetables, meats, fish, or even warm bread. It brings brightness, acidity, and clarity — the kind of flavor that feels clean but powerful.
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USA
Honey Vinegar
8oz · 32oz
Honey vinegar can be used for marinades, grilling and in salads. We make our vinegars in house with a cider base. Allowing the concoction to ferment over time means that the infused flavor brings a sweetness to an otherwise acidic product. Here, honey mellows out the tartness and provides a beautiful floral note that compliments high quality olive oil beautifully. Contact us to find the flavor you're looking for!
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Middle Eastern
Apricot Vinegar
8oz · 32oz
A bright tangy vinegar, delicious on endive salad, ricotta cheese, or panna cotta. Allowing the concoction to ferment for 3-6 months brings out the apricots' sweetness and tang. Read more about Apricot Vinegar here.
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Asian
Kaffir Lime Leaf Powder
1oz · 4oz
A tiny pinch of this powder goes a long way, bloom it in oil or butter to impart a brilliant tangy flavor to a curry or a fresh piece of fish.
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Tunisia
Tabel Spice
2oz · 8oz
Ingredients: Cumin, coriander, garlic, caraway, Kashmiri pepper, anise, black pepper, salt. Tabel is the quiet backbone of Tunisian cooking. Found in every pantry, passed from hand to hand rather than written down, it’s a blend that belongs to everyone and no one at once. At its heart are familiar spices — coriander, caraway, garlic — yet no two jars ever taste quite the same. Each family adjusts it by memory, by instinct, by what their kitchen has always smelled like. Tabel isn’t meant to stand out; it’s meant to belong. woven into soups, stews, and everyday meals. Tunisian can’t live without it. Tabel is the one that makes a place feel like home.
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Madagascar
Vanilla Paste
4oz · 1lb
This paste is made from Madagascar Bourbon vanilla powder, the addition of natural sugar gives this paste a molasses like consistency. A perfect way to add the floral character of vanilla to a dish without spending hours in the kitchen.
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Indonesia
Cloves, Whole
2oz · 8oz · 1lb
Clove is more than a spice — it’s a story. Born in the legendary Spice Islands of Indonesia, the finest cloves were once worth more than gold. With its warm, intense aroma and powerful compound eugenol, clove has flavored cuisines across the world while serving as ancient medicine for digestion, oral health, and immunity. Empires fought over it, trees were guarded, and its scent was believed to protect and purify. Used sparingly, clove brings depth, healing, and mystery to every dish — a small bud carrying centuries of power, tradition, and magic. Welcome to the world of clove🐝
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Asian
Sesame Seeds, Black
2oz · 8oz · 1lb
Black sesame seeds are popular in Asian cuisine. The flavor is mellow and nutty, they have a richer taste than white sesame seeds and the black adds color and contrast to the appearance. Black Sesame seeds are high in nutrients. They are used with wood ear mushrooms in China, and are delicious with banana, honey, and in seed bread. Black sesame is nice for stir-fry or seasoning rice & veggies and they also make a beautiful garnish.
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Asian
Mango Powder
2oz · 8oz
Made from 100% Mango juice. Makes great additions to juices, smoothies and baked goods. A last minute mango lassi has never been so easy. Plus, it's packed with vitamins & nutrients.
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Italy
Calabrian Chili Powder
2oz · 8oz
Calabrian Chilis are native to Italy, they have a fruity, smokey flavor with a medium hot bite. Whole or crushed, they are often preserved in olive oil. Our Calabrian Chili Powder maintains the sweetness of the pepper with a clean heat. Add the powder to pastas, fish, seafood stews, or charred vegetables for a kick.
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Cambodia
Kampot Red Peppercorns
2oz · 8oz
With black and red varieties, Kampot peppers are the first geographically protected crop in Cambodia. The red is rarer, more aromatic, and less spicy than it’s black counterpart. Both have a characteristic sweetness with notes of jasmine that pair well with crab and other seafood.
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Asian
Kimchi Sesame Seeds
2oz · .5lb
Kim chee soaked sesame seeds add a pop of heat, fermentation, and crunch to salads, a piece of fish, or rice dishes.
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Mediterranean
Basil
1oz · 4oz · 8oz
Basil is known as the “royal herb” to the Greeks, and is a member of the mint family. A key herb to the Mediterranean cuisine, and becoming more popular in American cuisine as well.
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Middle Eastern
Dry Roses
1oz · 4oz
These beautiful dry pink roses make perfect decorations for cakes. They can also be tossed with fresh herbs, brewed as tea, or used to make jams and syrups.
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USA
Rose Water Maison
House made rose water distilled from fragrant rose petals using an heirloom distiller. The liquid is crystal clear with a floral, clean aroma. Use on your face if refrigerated to hydrate and promote dewy glowing skin. Sprinkle on fruit salads, and desserts like rice pudding, baklava, & cakes.
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Middle Eastern
Baharat
2oz · 8oz
Bharat is a foundational spice blend of Middle Eastern and Gulf cuisine, prized for its warmth, depth, and quiet complexity. Common across Iraq, Kuwait, and the Arabian Gulf, bharat translates simply to “spices,” yet each region — and often each household — blends it differently, confident theirs is the most authentic. Typically built around black pepper, cumin, coriander, cinnamon, and cloves, bharat may also include cardamom, nutmeg, paprika, or dried chili. The result is earthy, slightly sweet, and gently spiced rather than hot, designed to build flavor slowly and harmoniously. Bharat is used as a base seasoning in everyday cooking: rubbed onto meats, stirred into rice dishes, lentils, soups, and stews, or used to anchor slow-cooked dishes where spices have time to bloom. Its warming profile also allows it to cross into sweet territory, subtly enhancing desserts when paired with dates, honey, or nuts. Like many ancient spice blends, bharat is less a recipe than a reflection of place — shaped by trade routes, regional tastes, and family tradition, carrying history in every measured spoon.
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USA
Vinegar Set
Lovers of all things tart, rejoice! Our homemade vinegar blends are comprised of the highest quality cider base with a fruit or spice infusion. This set includes five different varieties running the gamut from sweet to spicy to satisfyingly sour. Flavors rotate based on seasonal ingredients. We believe in preserving the natural flavors of high quality fruits of the earth. By using whole, raw ingredients, there is nothing else needed, no additives and no filtering.
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European
Red Wine Vinegar
8oz · 32oz
A staple vinegar excellent for deglazing or using in salad dressings, marinades, or pickling brines.
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France
Grey Sea Salt, Coarse
1kilo
A salt very popular in France, grey salt is coarse but is also very moist. It has minerals that is complex and coarse in grain size, grey salt can be used both as a cooking salt and a finishing salt. Grey salt is denser than table and kosher salt. It can be used as a cooking and finishing salt.
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USA
Turmeric Zero Waste Paste
1/4lb
Here at SOS Chefs we believe in using the whole product, and minimizing our waste whenever possible. The birth of Zero Waste Paste came from a batch of turmeric pulp left over from the juicing process, we blended this turmeric with ginger, garlic, limequat, salt, coriander, caraway, SOS seven spice, olive oil, and Japanese brown sugar to create a superfood paste packed with heat, salt, spice, and acidity. Use on a piece of chicken or fish, in a rice dish, or spread on a steaming piece of sourdough bread. Feeling sick? Dilute a teaspoon in water and sip the cure all tonic of your dreams.
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Asian
Mustard Seeds, Brown
2oz · 8oz · 1lb
Also known as Curcuma Longa. Brown mustard seeds are from a plant commonly grown in India, China and Africa. These seeds are preferred over yellow mustard seed in many Indian and African dishes for their heat. They can be pickled in vinegar, and are good with cherry, apple, and pork.
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Asian
Cinnamon Sticks, Whole 10"
2oz · 8oz · 1lb
Cinnamon: a spice wrapped in mystery For centuries, cinnamon was more than a flavor — it was an enigma. Ancient traders guarded its origins so fiercely that legends were invented: tales of giant birds, dangerous lands, and hidden shores. What they were protecting was one of the world’s most precious spices.But not all cinnamon is the same. Ceylon cinnamon is considered the finest quality in the world. Its thin, layered bark rolls like a cigar, releasing floral and citrus notes rather than sharp heat. Cassia is bold and intense—great for punchy desserts, but less refined. Cinnamon bridges sweet and savory like few spices can. From ancient spiced wines and Middle Eastern stews to pastries, curries, and modern mixology—it adds warmth, depth, and nostalgia in a single pinch. Traditionally used for digestion, blood sugar balance, and anti-inflammatory benefits. Cinnamon is comfort and complexity. Familiar, yet ancient. A reminder that even the simplest flavors carry stories of trade routes, guarded secrets, and centuries of human connection.Welcome to the world of cinnamon🐝
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Asian
Black Cardamom
2oz · 1lb
Black cardamom is dried over an open fire, which is what gives it such a powerful smokey aroma as well as brash and bold taste. Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used.
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Italy
Sicilian Pistachio Paste 100%
1kilo
This 100% Sicilian pistachio paste is made from a variety of pistachio that grows in only two places in the world – Iran and Sicily. From color to taste, it is the purest expression of pistachio.
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France
Piment d'Espelette
10grams · 250grams
Piment d'Espelette is made from chilis that hail from the Basque region of France and Spain and named after the village of Espelette in France’s Nive Valley. The flavor offers amazing hints of peach and sea brine, and has a subtle heat.
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Iran
Whole Dry Persian Lemons
1oz · 4oz
Lots of citrus flavor. Can be added whole or crushed up to add to a spice mix.
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European
Truffle Salt
3.5oz
Black Truffle Salt is the perfect way to elevate scrambled eggs, popcorn, or French fries. It makes an excellent gift, or treat for yourself.
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Asian
Smoked Soy Sauce
210ml
This is smoked using beech wood. If you taste this soy sauce on its own, you might be overwhelmed by the smoke flavor. Instead, this smoked shoyu is meant to be eaten with food. Perfect for all sorts of vegetables, meats, seafood, fruits (and even cheeses!). Please refrigerate after opening.
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Asian
Sesame Seed, White
2oz · 8oz · 1lb
Sesame seeds are one of the oldest cultivated crops in the world, believed to have originated in Africa and India over 3,000 years ago. From Middle Eastern tahini and Asian stir-fries to sesame brittle, halva, and pastries, these little seeds travel across cultures effortlessly.Beyond their nutty crunch, sesame seeds are packed with healthy fats, plant protein, calcium, iron, and antioxidants that support heart and bone health. Small seed. Big legacy.welcome to the world of sesame 🐝
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Middle Eastern
Tahini Paste
1lb
Sesame paste that is good even by itself. Classic addition to humus, and can be a great base for salad dressings.
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Italy
White Balsamic Vinegar
8oz · 32oz
White balsamic has a sweet and rich flavor that is great for dressing salads like beets and carrots. Works great with walnut and hazelnut oils.
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Costa Rica
Mariola Honey (Costa Rica)
4oz
This is an incredibly rare & special honey from Costa Rica, due to the abundance of flowers year round, the farmers have no reason to feed the bees sugar in the winter. Therefore, these small stingless bees are left to produce a beautiful product. Mariola Honey has been used medicinally for thousands of years, it is used to aid sore throats and coughs, in addition to cuts, burns, and other physical wounds. Also known as "Little Angel Honey" Mariola has a unique flavor and myraid of health benefits.
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About SOS Chefs
At SOS Chefs we are amazed everyday by the variety of wonders nature has to offer. We thrive on bringing an abundance of high quality products from all over the world and aim to stay connected with our customers and their suggestions to continue growing. Through our work we have witnessed and contributed to so many iconic and beautiful stories, and our reputation, love, and dedication to everything beautiful and delicious continues to set us apart as we do so. We welcome you to visit, taste our selection, and help Save Our Spices with our community of creation.
