Black sesame seeds are popular in Asian cuisine. The flavor is mellow and nutty, they have a richer taste than white sesame seeds and the black adds color and contrast to the appearance. Black Sesame seeds are high in nutrients. They are used with wood ear mushrooms in China, and are delicious with banana, honey, and in seed bread. Black sesame is nice for stir-fry or seasoning rice & veggies and they also make a beautiful garnish.
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