Collection: Catalog

Mediterranean

Almond Extract

Almond extract is second only to vanilla in popularity. It has a strong, sweet, clear, and pure flavor. Great for baked goods and desserts.

Latin American

Orchid Extract

This extract is made from the orchid that produces vanilla, it has strong floral vanilla notes and is excellent for baked goods. 

Seasonal Dried Fruit & Nut Basket

This seasonal set includes a mix of our favorite dried fruits and nuts of the season. This mix rotates seasonally, depending on what we’ve received that week, pictured here is our house blend of goji, almonds, pecans, pumpkin seeds, walnuts, and green raisin. Plus, an antique Tunisian copper tin to house your bounty for snacking ease. 

USA

Pumpkin Vinegar

All of our vinegars are made in house using a cider vinegar base and the freshest produce and spices around. This batch is made with chai spices like cardamom, star anise, and clove along with pumpkin left to ferment for several months. This vinegar is warmer and earthier than most with a bright end note. Perfect for finishing your vegetable dishes or using to deglaze your pan when searing chicken. 

Mexico

Jalapeno Powder

All the signature heat and flavor of a classic jalapeno in powder form. Use in soups like Pozole, stews, chilis, dips, sauces, or as a dry rub for meat and poultry.

N-Zorbit M - Tapioca Maltodextrin

Tapioca Maltodextrin is derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese products, ice cream, dressings, and sauces.

Italy

Balsamic Vinegar Powder

Balsamic Vinegar Powder adds a mild tartness to barbecue sauces, seasonings, rubs, marinades, and dry mixes. Sprinkle on focaccia, or rehydrate it into the base of your salad dressings.

Ultratex 8

Strongest binding modified corn starch.  Mixes into hot and cold liquids.

Mexico

Chipotle Salt

Chipotle Salt combines the spiciness of chipotle peppers with the crisp taste of Pacific sea salt. It has warm a rich, toasted flavor that brings the life out of almost any dish.

Australia

Acacia Seed Powder

This little seed has a complex aroma of almond and hazelnut. It is delicious with cream, lamb, and pork, and can be added to coffee and chocolate for a soft nuttiness.

Latin American

Lime Oil

Lime Oil is naturally cold-pressed from 100% fresh lime peels. Due to its purity, lime oil can be used to impart a fresh, bright lime flavor onto ceviches, avocado salads, and desserts. Or, use it in a tonic to promote a healthy immune system.

Mediterranean

Orange Blossom Extract

Orange blossom in extract form. Use a little bit on your neck and wrists to smell beautiful, or in baked good to impart a floral flavor.

USA

Date me Honey

A house made blend mainly using two noble products, pairing  them together, and adding a magic spice  to achieve an experience that makes you think clearly about your special Valentines Day and plans beyond.Since it has been infusing for over a month, we’ve had the opportunity to play with it and try it in different ways. A spoon in the morning-deluted in warm water  Drizzled on yogurt. A spoon whisked into your vinegrette On chicken, rubbed on before roasting  On vanilla ice cream ...the possibilities are endless!  

Iran

Dried Lemon

These dried slices of citrus come from Iran, They’re perfect for an upside down cake creating a caramelized dome of beautiful tart citrus flavor. Sauté them in oil to top your fish, or rehydrate them and turn them into a quick vinaigrette. They also work perfectly as a garnish for baked goods and cocktails

South American

Tonka Extract

The perfume of the Tonka Bean is enormously layered, including notes of vanilla and tobacco. It’s delicious on popcorn, in desserts, or in caramel sauces to give a depth of flavor.

Worldwide

Sour Cream Powder

Use Sour Cream Powder for potatoes, cakes, muffins, and casseroles. Rehydrated, it can serve as a base for sauces, dips, and spreads. Excellent if you don't have fresh sour cream on hand.

Japan

Organic Black Vinegar, 5 Years Aged

Kakuida’s organic black vinegar is a very special product. This rice vinegar has been aged for five years in black earthenware jars in the sun, wind and rain on the shores of Kagoshima Bay under the watch of the active volcano, Sakurajima. The magic of this process creates a vinegar that combines a mellow acidity with a full, round taste and a beautiful caramel color.

Caribbean

Molasses Powder

This dehydrated Molasses Powder is much cleaner and easier to store than a sticky jar of molasses. It's great natural sweetener for baked goods like caramels and bread. Or, just it when making baked beans, barbecue sauces, or braises to impart a smokey, sweet flavor.

Middle Eastern

Mahleb Seeds

Mahleb is the small kernel found inside the pit of the St. Lucie cherry, with a fragrant flavor somewhere between bitter almond and cherry. Grind it fresh for Middle Eastern and Greek breads, cookies and pastries like ma'amoul and tsoureki.

Malic Acid

Acid with very little flavor to make someing acidic without imparting flavor.

Morocco

Argan Oil

Argan Oil comes from the pressed kernel of the Argan Tree fruit. It can be used over grains and bitter greens or as a dip for a crusty piece of bread. Argan Oil is known for antioxidant and anti-inflammatory properties when it comes to hair and skin health. Use in a skin or hair mask, or incorporate into a tonic.

Worldwide

Spinach Powder

Made from 100% Spinach juice. Use spinach powder in pasta doughs or savory baked goods. We use it as a go-to for juices and smoothies to add color, flavor, and loads of nutrients and antioxidants like vitamin A, K, E, B6 folic acid, and iron. Spinach helps prevent cancer, reduces blood pressure, and promotes brain health. A superfood, in powder form is never a bad idea!

India

Darjeeling Tea

Made from the small leaved variety of Chinese tea, not Assam, this classic Indian black tea comes only from the Darjeeling district of West Bengal. Dark brown with tipped highlights, this tea has distinct notes of butternut squash and wintergreen.

USA

Porcini Vinegar

All of our house made vinegars are comprised of cider vinegar and the freshest produce around, we ferment for up to 6 months to infuse the natural fruit flavor into the vinegar. This Porcini variety gives a rich, earthy and nutty flavor,

Iran

Dried Lime

These dried citrus slices come from Iran. Not only are they a wonderful garnish for cocktails and baked goods, you can also brew them like tea, grate them overtop fish, chicken, and steamed vegetables, or rehydrate them and blend into a quick vinaigrette. 

Asian

Red Diamond Chai

This chai blend is the SOS twist on a classic. It includes goji berries, packed with nutritional benefits, along with cardamom, cloves, cinnamon, red kampot peppercorns, and star anise. Brew it with water or milk (more than once!) for a hot, refreshing treat.

A Set For Artists

A gift for the creatives in your life with spices and powders that double as pigment when diluted with rose water. Everything needed to make a work of art on paper and in the kitchen. Paint brush not included. Includes: Turmeric Activated Charcoal Pomegranate Powder Beet Powder Carob Powder Sweet Paprika Butterfly Pea Flowers Saffron (1g) Rose Water Maison All products are delivered in SOS Chefs packaging.

Lactic Acid

Lactic acid, also known as milk acid, is found primarily in sour milk products, such as yogurt, kefir, koumiss, laban, and some cottage cheeses.

Worldwide

Strawberries

Intense strawberry flavor.  Great addition to jams to up the flavor with fresh fruit.

Asian

Galangal Root

A rhizome in the ginger family, Galangal has a softer flavor with floral, spicy taste and aroma. Used extensively in Southeast Asian cuisine.

China

Oolong Tea

Smokey and rich Chinese black tea.  Makes for the best steamed chicken.

North American

Pumpkin Powder

Made from 100% freeze dried pumpkin. This flour works well in cake batters, pastas, and bread.

Tunisia

Caraway Seed, Ground

Some of the best-quality caraway comes from North Africa, especially Tunisia, where the seeds are intensely aromatic and naturally rich in essential oils. That’s why they’ve been treasured for generations—small seeds , fragrant, and full of character, just like the cuisine they belong to. They carry deep flavor and even deeper memories. One of my favorite spices, they instantly take me back to Tunisia—where caraway is at the heart of tabel, our iconic spice blend. Earthy and slightly sweet, it pairs beautifully with fish, carrot salads, and even pastries. Beyond taste, caraway has long been loved for its digestive and healing benefits. A tiny seed with a big story. Welcome to the world of caraway 🐝

European

Birch Bark

Birch bark has a sweet smell and earthy taste. It’s an excellent component in herbal bitters and makes a beautiful tea.