Collection: Catalog

Latin American

Achiote Paste

Derived from the annatto seeds of the achiote tree found in Mexico and Brazil. Annatto is an orange-red condiment and food coloring. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma.

Mediterranean

Lavender Bunches on Stem

Beautiful decoration for any roasted bird, or candy petals and decorate pastries and cookies.

Latin American

Lime Salt

Lime Salt has the natural flavor of lime loved by all. It enhances Thai food, margaritas, desserts, its uses are endless. It has just the right amount of tart without being too sour. It is refreshing and versatile. Use for chicken or grilled fish or add to a salad for a beautiful hint of citrus.

Middle Eastern

Walnut Halves

Delicious and rich tasting, walnuts are excellent when roasted and used in chicory  salads, blended into dips like Muhammara, or crumbled on top of burrata cheese.

Calcium Hydroxide - Pickling Lime

Makes crispier pickles than traditional salt only cures.

USA

Lavender Water Maison

Great for giving a cocktail a floral touch without going too far.  Mellow intensity is pleasant without being overpowering. All our hydrosols are made in house using an heirloom distiller. 

African

Spice Paint

One step less to prepare an amazing meal. You'll need for nothing--this paint has the oil and spices, so all that is needed is a swipe on your protein or vegetables before setting to cook. A sultry blend of palm oil, berbere spice for a little kick, and subtle sweetness from Japanese sugar which will add a beautiful lacquer on your end result.  This versatile spice paste that allows you to quickly transform any meat or vegetable with robust flavor and character. A berbere-like blend, make sure to have this paint in your kitchen for your next grill, bake, or sear. Comes with a painter's brush for easy application. 

Mediterranean

Sardines In Olive Oil

This high quality tinned fish is delicious on a piece of crusty bread. Bring it along on your next picnic or store it for a rainy day, we love it with a little bit of harissa and fresh herbs.

USA

Green Apple Vinegar

All of our house made vinegars are comprised of cider vinegar and the freshest produce around, we ferment for up to 6 months to infuse the natural fruit flavor into the vinegar. This green apple variety is perfect for a crunchy endive salad with toasted walnuts or for an acidic bite in your apple based fruit salads. 

Jasmine Dried Perfume Block

A solid block of dried jasmine perfume, the kind traditionally found in souks and spice markets. Tuck it into drawers, closets and linen cupboards, or slip it into a bag, to scent fabric with a soft, lasting floral fragrance. For fragrance only, not for culinary use.

Japan

Purple Sweet Potato Vinegar

Like all of their other vinegars, first Iio-san makes a sake from the main ingredient and then turns it into vinegar. Same goes for this purple sweet potato vinegar, which the resulting sake looks like a brilliant ruby red beet soup. The finished vinegar itself has beautiful purplish color. On the nose and palate you can taste the earthy potato, but it also has the round fullness of a superb red wine vinegar. This product is really amazing.

USA

Honey Comb (New York)

100% pure bee honey comb. This is the perfect way to elevate your cheese plates, cut the honeycomb into sections and serve with creamy cheeses like Brie and a crusty baguette. 

Egg White Powder

Used in aerating liquids.  Also a great source of pure protein.

UK

Worcestershire Powder

Worcestershire Powder is the key ingredient in dry mixes for BBQ sauce powders and Bloody Marys. Rehydrated, the powder works in pan sauces, gravies, and Cesar Salad dressings.

Mediterranean

Orange Peel, Dry

Use to infuse orange flavor into sauces, extracts, bitters, and alcohol. Dried Orange peels work wonders in marmalades, cakes, and as a part of a tea blend, giving you both citrus flavor and a dose of immune supporting Vitamin C. 

Mediterranean

Lemon Peel, Dry

Lemon peel can be sprinkled on fish, cheeses like burrata, and roasted vegetables, or used to flavor bitters and syrups. Use in a tincture for citrus flavor and a dose of immune supporting Vitamin C. 

Indonesia

Mace, Ground

Mace comes from the lacy red covering of nutmeg, dried into a warm, golden spice once worth more than gold. Originating in Indonesia, it shaped trade routes and royal kitchens.In cooking & pastry, mace adds a soft heat — more subtle than nutmeg, with hints of citrus and pepper. Perfect for sauces, cakes, custards, and cozy desserts.Bonus? It’s known to support digestion and overall wellness.Small spice. Big story.Welcome to the world of mace🐝

Asian

Mangosteen Powder

Made from 100% whole Mangosteen fruit including the skin, giving you loads of fiber  and vitamins that are usually when eating just the fruit. Use Mangosteen Powder in juices or smoothies, the flavor tastes a little bit like peach and lychee. 

Iran

Advieh

Ingredients: turmeric, Persian blue salt, cardamom, Persian lime, cinnamon, cumin, rose petals, clove     Advieh is the soul of Persian spice blends—fragrant, warm, and deeply aromatic rather than fiery. Used across Iranian cuisine, advieh is less about heat and more about balance, perfume, and depth, with each household and region guarding its own interpretation. At its core, advieh often includes ground rose petals, cinnamon, cardamom, cumin, and coriander, sometimes joined by cloves, nutmeg, turmeric, or dried lime. The blend is gentle yet complex, designed to enhance rather than dominate, weaving itself into rice dishes, stews, meats, and legumes. Traditionally associated with celebration and hospitality, advieh reflects Persian culinary philosophy, where food is meant to nourish both body and spirit. Its floral and warming notes also lend themselves beautifully to desserts—infusing cookies, syrups, rice puddings, and cakes with subtle romance. Like many great spice blends, advieh is not a fixed recipe but a tradition—one that carries memory, poetry, and place in every fragrant pinch.

Japan

Japanese Konbu Algae

Rishiri Konbu invokes the word delicate which is all that is Kyoto cuisine. Sustainably harvested off the coast of Rishiri Island in far northern Japan, this konbu is flavorful, yet mild. It works perfectly to showcase each ingredient in a dish. This konbu gives an umami pop in a subtle, elegant way. We love this konbu when making beautiful dishes like chawan mushi, clear dashi soups, nimono, etc.

Worldwide

Orange Powder

Made from 100% orange juice, Orange Powder is a go-to for juices and smoothies. Or, use it in ice creams, baked goods, yogurt, oatmeal, or french toast. It can also be used in a savory application, to add acidity and sweetness to barbecue sauces, glazes, and braises.

Middle Eastern

Saffron Vinegar

Saffron Vinegar Color of fire! Tangy luxury. A vinegar that provides you with a multitude of options for all your senses. Absolutely delicious on your oyster as a mignonette or a drop on your shrimp cocktail. A spoon of it will cancel out any hangover. A small batch has been in the making since February 2021. When you work with products as noble as saffron your approach and your attempts are more careful, measured, and mindful. Fermenting 250g of saffron in rose water was my first step. Blooming the saffron and then put it to rest for 6 long months. I didn’t see it, touch it, or talk about it. This mysterious crocus needs privacy. In the past I have tried to make a couple of batches unsuccessfully. finally I came to realize that checking on it, and disturbing it, by sharing it with others- she didn’t like it at all.  

Costa Rica

Raw Mariola Bee Pollen

This is what powdered Bee Pollen looks like raw. We just received this pollen from Costa Rica, it was produced by the stingless Mariola bees. We think of it like this; having an ounce of raw pollen is like having an ounce of medicine. Just a drop diluted in hot water, mixed with honey, or dissolved on your tongue can reduce inflammation, heal physical wounds, and boost your immune system. We’re packing up 50 pieces of this pollen and recommend it for yourself or your dearest friends.

Latin American

Pequin Chili, Whole

Pequin Chilis are small but pack a punch. They're hot and smoky, with notes of fruit. The Pequin Chili measures a range of 30,000 SHU to 60,000 Scoville Heat Units, about 12 times spicier than a jalapeno. Use it for pickling, salsas and sauces, soups, and vinegar. 

Latin American

Vanilla Salt

Add a vanilla note to any delicate dish.  Goes well with scallops, salmon, and lobster.  Sprinkle on chocolate for an extra touch.

European

Pumpkin Seed Oil

Add a rich, toasted pumpkin seed taste to your salad dressings, soups, marinades, pastas, dips, pastries and desserts. Try a drizzle on some homemade ravioli with sage, or on a hearty, creamy soup. 

Palestine

Palestine Blend

This is our homage to the resilient people of Palestine. May this blend provide a taste of their spirit--the spirit of mercy, courage, presence, and preserverance.  A blend of alluring complexity and brightness, this grounding and memorable mixture beautifully accompanies pita, labneh, steamed vegetables...the list goes on. But mainly, we recommend using it as a perfect bandoura spice.     

USA

Rose Vinegar

All of our house made vinegars are comprised of cider vinegar and the freshest produce around, we ferment for up to 6 months to infuse the natural fruit flavor into the vinegar. Use this Rose flavor to brighten up bitter greens or your oysters mignonette. 

USA

Black Currant Vinegar

All of our house made vinegars are comprised of cider vinegar and the freshest produce around, we ferment for up to 6 months to infuse the natural fruit flavor into the vinegar. This black currant flavor is perfect in sparkling tonics and as a salad dressing for bitter greens like endive and radicchio. 

USA

Pear Vinegar

All of our house made vinegars are comprised on a cider base and the freshest produce around, we allow the concoction to ferment for 3-6 months to let the natural fruit flavors infuse. Use this vinegar in salad dressings, marinades, or crudos. Or splash some into seltzer water for a fruity tart tonic. 

India

Chai Tea, Decaffeinated

Chai, literally meaning tea in Hindi, is a blend with sweet spices such as cardamom, cinnamon, black peppercorn, and clove. This version omits the caffeinated black tea component. Enjoy with milk and sugar as they do in India. 

Asian

Whole Jasmine Flower

Very nice floral scent to add to any herbal tea blend.

Worldwide

Green Pea Powder

Green Pea Powder is bright and flavorful, made from 100% fresh green peas. The brilliant color does wonders from blended soups, dips, and dressings.

India

Black Assam Tea

Named for the region in India in which it is produced, this low-elevation black tea makes a full bodied, malty brew often used for American blends of Irish breakfast. Assam is also used to make an aromatic liquor that pairs well with milk and sugar.