Saffron Vinegar
Saffron Vinegar
Color of fire!
Tangy luxury. A vinegar that provides you with a multitude of options for all your senses.
Absolutely delicious on your oyster as a mignonette or a drop on your shrimp cocktail.
A spoon of it will cancel out any hangover.
A small batch has been in the making since February 2021.
When you work with products as noble as saffron your approach and your attempts are more careful, measured, and mindful.
Fermenting 250g of saffron in rose water was my first step. Blooming the saffron and then put it to rest for 6 long months. I didn’t see it, touch it, or talk about it. This mysterious crocus needs privacy.
In the past I have tried to make a couple of batches unsuccessfully. finally I came to realize that checking on it, and disturbing it, by sharing it with others- she didn’t like it at all.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
Need to order in bulk?
Apply for a wholesale account to benefit your business
