Posted on August 10 2017
This beautiful bouquet of saffron comes from Iran, specially handpicked just for SOS Chefs.
There are many different uses for Saffron. For culinary purposes, it adds an excellent flavor to Paella, chicken, and rice.
This highly valued spice has many extraordinary traits of disease preventing and health preventing. It is an excellent source of vitamins such as vitamin A, folic acid, niacin, vitamin C and minerals like copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium.
Saffron will remain one of the most expensive items in the market due to its extremely labor-intensive crop process.