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Fresh Green Almonds

Posted on August 21 2017

These fuzzy, green coated shells with tender, sweet kernel inside make a great delicacy for salads and rice dishes. When tossed with olive oil and sea salt, they make an elegant snack. In Tunisia, people put them directly inside their green tea and enjoy the combination together. When the shells are not hardened yet, you can eat the whole shells and enjoy the tarty flavor.