Truffled Tapenade with Activated Charcoal

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Mayonnaise is a commonly used condiment that is able to carry any flavor it comes in contact with. Although it’s delicious on its own, we decided to elevate it by adding truffle and activated charcoal as a wat to expand its possible uses. This combination will add luxury to your mornings, pairing perfectly with poached eggs. Added in mashed poatoes, it enhances the earthy sweetness of the much used root vegetable. It can also add even more depth to a beautiful mixed mushroom risotto. This timeless combination is as much versatile as it is elegant.

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