Main ingredients: Aleppo, turmeric, cumin, caraway, coriander, kampot peppercorn
A blend made for and inspired by the Queen, Chef Ayesha. At Shukette, this earthy and spicy blend is served with a lamb dish. At home, the citrus notes of the spice pair perfectly with lean cuts of red meat, roasted vegetables, or yogurt for a striking and complex sauce. Don't be afraid to brush it on your pita bread with some olive oil. It's delicious and sure to please!
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