Originating in Australia, Tasmanian Pepperberries have notes of blueberry and pine while still carrying the kick of a traditional peppercorn. The leaves of the Pepperberry plant are lemony and serve as a great seasoning for fish or chicken. There are myriad health benefits to the Pepperberry plant, they contain four times the antioxidants than blueberries and aid in stomach and gum health. For years, Indigenous Australian people have crushed up the spice into a paste and applied it to their gums for toothaches and dental hygiene.
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