My Cart


104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Sicilian Pistachio


This variety of pistachio grows only in two places in the world – Iran and Sicily – and from appearance to texture, it is like no other. Bright green and buttery it pairs well with rose and honey in pastry, or to garnish poultry, or a pizza with mortadella.