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SOS Chefs

Szechuan Peppercorn, Red


Origin China.  Red Szechuan peppercorns are the open seed pods of a Chinese shrub in the Rutaceae (citrus) family. They are a lighter in flavor than green, with citrus and wood notes. Sichuan pepper is a distinctive and versatile ingredient, popular in Chinese cuisine. Sichuan pepper can be used in meats marinades or for adding a touch of Chinese spiciness to roast vegetables.