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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Red Szechuan Peppercorn

$15.00

Origin China.  Red Szechuan peppercorns are the open seed pods of a Chinese shrub in the Rutaceae (citrus) family. They are a lighter in flavor than green, with citrus and wood notes. Sichuan pepper is a distinctive and versatile ingredient, popular in Chinese cuisine. Sichuan pepper can be used in meats marinades or for adding a touch of Chinese spiciness to roast vegetables.