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104 Avenue B, LES Manhattan 

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SOS Chefs

Blue Salt (Iran)


Persian blue salt is on of the rarest and oldest salts known on this planet, it comes from Semnan, Iran which was formally know as Persia. This salt has a sweet mild taste that starts strong but finishes soft, leaving an aftertaste that is very pleasant. It pairs great with seafood, meats, truffle dishes, and foie gras.