A colorful medley of White, Green, Pink, Tellicherry, and Red Kampot. Salt and pepper are the foundations of any great pantry, and should be chosen with care. The wonderful thing about using a peppercorn mix is that the nuances of each variety play off of one another, creating depth of flavor. For example, Red Kampot Peppercorns, rarely found in your typical pepper blends, add notes of fruit and jasmine, an ideal compliment to the rosy flavor of Pink Peppercorns. Use this mix to spice up a fruit salad, enhance your Cacio e Pepe, sprinkle on tahini, rim your cocktail glasses, or top a piece of fish.