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104 Avenue B, LES Manhattan 

Open for retail

9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Vanilla Beans (Madagascar)


Madagascar bourbon vanilla beans. The most common species of vanilla beans, these are the cured seedpod of a primrose-colored climbing orchid, native to Africa. The beans release their complex, floral aroma when split open. Most commonly used in baking, or paired with chocolate.