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104 Avenue B, LES Manhattan 

Open for retail

9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Bay Leaves, Ground


One of the most popular uses of the bay leaf is as a seasoning for seafood. Great when combined with different spices like dry mustard, paprika, all spice, ginger, ground cardamom, and cinnamon. Makes an amazing rub for seafood