Green peppercorns are made from dry unripe pepper berries. They have an herbal character with notes of cooling wintergreen and work well in conjunction with other peppercorns. Green Szechuan peppercorns consist of the outer pod of a berry native to China, which when dried has lime acidity and notes of coriander and rose. It pairs well with star anise and ginger. Use for seasoning fish, pork and poultry.