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SOS Chefs

Cardamom, Green


Elettaria Cardamomum

The green seed pods of the cardamom are dried and the seeds from the pod are used in indian and asian cuisines. Green cardamom has a resinous, menthol aroma. It is a staple ingredient in chai, curry and garam masala, loves the floral notes of rose, pepper, and orange, and balances the acidity of coffee