These little pyramid shaped clay-red seeds are used like peppercorns and coriander in West African cuisine. They introduce citrus and hazelnut notes and are ripe with jasmine flavors, perfect for finishing. Grains of paradise are also used in a range of Middle Eastern dishes such as lamb and eggplant. They pair well with meat rubs, soups, and stews
Aframomum melegueta, grains of paradise, melegueta pepper, alligator pepper, Guinea grains, ossame, or fom wisa
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