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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Grains of Paradise

$15.00

These little pyramid shaped clay-red seeds, used like peppercorns and coriander in West African cuisine, introduce citrus and hazelnut hints ripe with jasmine, as a perfect finish. Grains of paradise is also used in a range of middle eastern dishes such as lamb and eggplant. Well paired with meats rubs, soups, and stews