Garam Masala
Ingredients: cumin, coriander, cardamom, black pepper, cinnamon, cloves, nutmeg,
Garam Masala is a classic spice blend from the Indian subcontinent, deeply rooted in regional cooking traditions and family recipes passed down for generations. Rather than heat, garam masala focuses on warmth and aroma, blending spices such as cumin, coriander, cardamom, cloves, cinnamon, and black pepper to create a balanced, layered flavor.
At SosChefs, we honor this tradition while carefully crafting our own blend adding Vetiver root it adds a grounding base note that balances sharper spices like clove, pepper, and cardamom—kind of like a “bass line” in the blend. enhancing depth and harmony, adding it toward the end of cooking to preserve its fragrance and complexity. Used across Indian cuisine to finish curries, vegetables, lentils, and meats, garam masala brings warmth, richness, and a refined aromatic finish—an essential expression of comfort and culinary heritage.
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Shipping & Questions
Shipping & Questions
Orders ship from our shop at 104 Avenue B in New York. Questions about an order, or looking for something you don't see? Email info@sos-chefs.com or call 212.505.5813.
Sourced, not ordered
Every jar chosen by Atef herself — Nepalese timut pepper to Iranian blue salt.
Packed locally
Filled by hand in the same room the city's chefs shop in.
A chef's best friend
Thirty years of "Yes, Chef" — white truffles flown anywhere, on request.
Every ingredient has a story
Where it grew, who grew it, and exactly what to do with it.
I created SOS Chefs in 1996, a small wholesale business with only a few items. It grew organically into hundreds of carefully chosen products, always keeping quality, efficiency, and originality at its heart.
Atef Boulaabi — Owner, SOS Chefs
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