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104 Avenue B, LES Manhattan 

Open for retail

9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Dill Seed


Anethum Sowa

Teams up great with pickling spices and seafood boils. Commonly used in German, Russian and Polish dishes. The flat, oval seeds are actually the whole fruit of the herb. They are often paired with beet and cabbage in Polish cuisine.