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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Dill Seed

$6.00

Anethum Sowa

Teams up great with pickling spices and seafood boils. Commonly used in German, Russian and Polish dishes. The flat, oval seeds are actually the whole fruit of the herb. They are often paired with beet and cabbage in Polish cuisine.