My Cart


104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Cayenne Pepper


In American cooking, cayenne pepper was added to many dishes; not just for heat, but also for its subtle enhancement of other flavors. In older spice trade definitions, any pepper that was really hot was called “cayenne” this is the pepper that will spark up any dish. When a recipe calls for red pepper, this is the pepper to do the job.