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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Allspice, Ground

$8.00

Also called Jamaica peppercorn, the dry berries of the allspice evergreen combine the aroma of cinnamon, nutmeg and clove. They are good for pickling, jerk seasoning, pain d'epices and boudin antillais.