A special blend of mouth numbing Sichuan peppercorns with fragrant spices like fennel, clove, star anise and cardamom. Sprinkle on snacks like popcorn and potato chips or toss with chicken wings, mozzarella sticks, or roasted veggies.
In the words of our son Jude “That was so spicy, it took 23 city blocks to feel my tongue again.” A little goes a long way!
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