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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Black Cardamom


Black cardamom is dried over an open fire, which is what gives it such a powerful smokey aroma as well as brash and bold taste. Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used.