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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs



This royal, deep burgundy spice is the unsung taste of the Arab region. With tartness more mild and nuanced than citrus, it is the key ingredient in za’atar and fattoush, but has a sour raspberry note that is delicious with lamb, pomegranate and tomato, labneh and yogurt. Also, sumac has a great health benefits including it being known as antimicrobial, an antioxidant, and to help with indigestion.