Collection: Catalog

Mediterranean

Sage

Sage partners perfectly with foods rich in oils and fats. It is a perennial related to mint and has a rich peppery-rosemary flavor.

Asian

Coconut Milk Powder

For your curries, soups, and stews, coconut milk powder will provide a creamy coconut flavor and texture when rehydrated.

Madagascar

Vanilla Powder

Made of 100% dried and ground Madagascar Bourbon vanilla seeds, this aromatic powder is perfect for cakes and icing. 2 grams of powder is equivalent to one vanilla bean. 

European

Pickling Spice Mix

Pickling spices are about transformation.They don’t overpower — they preserve, perfume, and evolve. This blend is built from whole spices meant to slowly release themselves: mustard seed, coriander, dill seed, bay leaf, peppercorns, allspice, sometimes a hint of clove or chili. Each one chosen for how it behaves over time. Pickling spices work in patience.In vinegar, salt, and heat, they soften sharpness, add depth, and turn the simple into the lasting. Use them for vegetables, fruits, eggs, fish, or even infused brines and oils. They bring balance — tangy, warm, aromatic — flavors that grow quieter and deeper as days pass. A blend for slow kitchens, careful hands, and food that’s meant to wait.

Asian

Sesame Seed Oil

When it comes to making dressings and marinades, or picking oil that’s perfect to serve alongside crusty bread for dipping, Sesame Oil is the perfect option. Pairs beautifully with rice vinegar, a pinch of salt, and some fresh grated ginger for a dressing particularly delicious on seaweed salad. 

Asian

Cinnamon Tree Berries

Baie de Cannelier These little fruit of the cinnamon tree are very sweet and warm. Their pointy end makes them a perfect substitute for cloves studded in orange to scent closets and drawers, and they are delicious brewed as tea.

African

Preserved Lemons

Add a salty citrusy freshness to any dish.  Great with chicken and green olives, or chopped up and sprinkled on salad or sandwich.

Worldwide

Lemon Powder

Made from 100% Lemon juice. Lemon Powder is an excellent pantry staple to have on hand in case fresh lemons aren't available. Add it to dressings, soups, smoothies, juices, or baked goods. Or, add it to a spice mix to add a punch of acidity.

Mexico

Guajillo Chili Powder

All the signature spicy, tangy flavor of a Guajillo, in powder form. Use it to flavor sauces, salsas, soups, stews, or as a dry rub for meat dishes.

Ultratex 4

Ultra Tex 4 is a premium cold water swelling modified food starch derived from waxy maize. They are extremely resistant to harsh processing conditions such as in-tense heating, high shear and low pH. It imparts a rich creamy mouthfeel to prepared foods and offers excellent cold temperature storage stability to refrigerated or frozen products.

Latin American

Jet Black Cocoa Powder

This black cocoa powder has a lower fat content than other cocoa powders, yielding a very dark powder with an intense taste and slightly chalky consistency. Best for use in baking.

Mediterranean

Fig & Olive Paste

What could offer more seasonal inspiration than our new house made fig and olive paste, perfect as an accompaniment to grilled meat, vegetables, as a mezze, accompaniment to fresh cheese...the possibilities are endless. We chose the best of our figs and favorite olives, Taggiasca and Niçoise, finely chopped and mixed with an array of spices and love, sealed with a squeeze of Meyer Lemon.

Middle Eastern

Pomegranate Powder

Made from 100% Pomegranate juice. Makes great additions to juices, smoothies and baked goods. Filled with vitamins, nutrients and packed with amazing flavors.

Japan

Matcha Green Tea Powder

Matcha, which literally means powdered tea, is a ground, shade-finished tea of Japan. It is the only tea one drinks rather than steeps, and has an astringent to rich taste with notes of puffed rice and cocoa powder. Can be brewed thick or thin.

Sandalwood Dried Perfume Block

This dried perfume is best used when rubbed on your body after the bath. It has a musky, woodsy intoxicating aroma perfect for men and women alike. 

Mediterranean

Marjoram

Between basil and oregano, this fresh taste is great with pasta and fresh tomatoes.

Italy

Parmesan Cheese Powder

Made from 100% Parmesan Cheese. Use this powder to add an extra cheesy layer of flavor to pizzas, pastas, and potatoes. Or, in savory baked goods like cheesy herbed biscuits, quiche crusts, and rolls.

European

Dill Weed

Dill weed is a popular herb that gives dishes a bright, tasty flavor. Best added to a dish right before serving.

European

Morels, Dry

Morels are one of the most popular, sought after mushrooms. They are a delicate balance of earthy, nutty, and smoky with a meaty texture. Popular in French cuisine, Morels also bring a wonderful aroma to sauces, pastas, and soups.

African

Peri Peri Peppers

Also known as bird’s eye, African devil, or African red devil peppers, the Peri-Peri is known to be Africa’s hottest pepper. The peppers are green when they are young and bright red or purple when they mature. Though they are small, they pack a mighty punch with a 175,000 rating on the Scoville scale (which measures the hotness of chili peppers). The chili is most commonly used in sauces, and combined with other spices and seasonings.

Asian

Curry Sesame Seeds

Curry soaked sesame seeds add a pop of salty, umami flavor to salads, a piece of fish, or rice dishes.

Fassoukh Incense

A scent that will cleanse the home, Fassoukh is the name of a Moroccan style of incense. Ours is musky and rich and is best burned after a deep clean of your home. 

Japan

Ganshu Peppercorn

Japan A citrus-orange flavored peppercorn that is an ideal ingredient for chutneys, fish, and rice pots. Also ideal for use with poultry and soups.

European

Mustard Seed Ground

This mustard powder is similar to the English Coleman’s mustard. Find great uses with mustard powder by adding to salad dressings, sauces, potato or tuna salad, or to make your own mustard condiment.

European

Wild Mixed Mushrooms, Dry

Packed with the flavor of Morels, Lobster, Chanterelles, Black Trumpets, Porcinis, and Matsutakes, this mix is made from 100% Wild Mushrooms. Each variety brings something different to the table, whether it’s the piney peppery flavor of the Matsutake, the sweetness of Chanterelles or the earthiness of Morels. If you allow these to soak for 20-25 minutes you can use the water to greatly enhance your dishes, or as the start to a great broth. Use the rehydrated mushrooms in pastas, soups, and sauces to add umami. Brew this mix as a tea for myriad health benefits, but be sure to include some sort of citrus zest to balance the earthy flavor

Asian

Basil Seeds

These thin black seeds are full of nutrients and can be used like chia seeds. When hydrated they become plump and gelatinous, resembling caviar. 

Citrus Juicer

An easy way to extract the juice of your lemons, grapefruits, blood orange, and bergamot. Simply twist the juicer into your fruit and squeeze to release the juice, the top acts as a spout for easy pouring into a cocktail, salad dressing, or glass of ice water.

USA

Date Vinegar

All our vinegars are made in house with a cider base and the freshest product around. Allowing the concoction to ferment for 3-6 months brings out the inherant sweetness in the dates. This vinegar has a rich flavor with plenty of thick fruit pulp. Great for salads with lots of grains and nuts.   Contact us to find the flavor you're looking for!

Asian

Chili Seed Oil

Chili Seed Oil is a surefire way to ass a spicy finish to your dish. This oil contains lots of chile flavor with a medium heat. Use it to add a kick to crudos, brothy soups, or smashed cucumber salads.

India

Malabar Black Peppercorn, Ground Fine

The Malabar Coast of Kerala, India is home to some of the finest pepper farms in the world. Malabar pepper is well balanced with citrus aromas and a medium-hot bite. Your go-to for steaks, stocks, and stews.

Mediterranean

Anchovy In Oil

Anchovies in oil are commonly used in sauces and salads.

Worldwide

Strawberry Powder

Made from 100% Strawberry juice. Use Strawberry Powder in juices, yogurt, oatmeal, smoothies, and baked goods. The pale pink color is beautiful when dusted on top of custards, frosted cakes, and panna cotta.

Middle Eastern

Zucchini Blend

A blend of turmeric, caraway, aleppo, coriander, sweet paprika, pink peppercorn, white & black pepper, salt and LOVE. An essential addition to one’s pantry, this versatile blend illuminates everything from grilled meat to vegetables to legumes.

European

Elderberry Flower

Making bitter tonic, tinctures, homemade aromatherapy, essential blends, tea blends, homemade herbal remedies, bath salt blends, potpourri and much more.