Collection: Catalog

European

Black Trumpet, Dry

Black Trumpets are known to be a delicacy. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery mushroom and can elevate any dish, they are especially delicious on pastas.

China

Jasmine Pearls

This spring picked, Southern Chinese tea has been rolled and laid out among jasmine flowers. The tea naturally absorbs the heady, melon scent making a unique, floral tea that unfurls as it steeps.

Mediterranean

Lemon Extract

This extract has an intense lemon flavor, all the sweetness with no acid. Perfect for beverages and baked goods.

France

Rose Extract

Intense rose aroma made from the best roses in Grasse. Better than best perfume you have ever smelled. Use a little bit on your wrists and neck to smell beautiful, or add to baked goods to impart a floral flavor. 

Asian

Goji Berries

This red berry comes from a member of the Solanaceae, or nightshade, family. Puckered and slightly earthy tasting, these make a great addition to grain dishes and granola.

Oman

Frankincense

Frankincense is the resin of the Boswellia tree, and ours comes from Oman, Jordan. It’s used in many perfumes, oils, and holistic medicines. It has been a prized substance for thousands of years, in fact from 1000 B.C. through A.D. 400 the frankincense trades was the most profitable in the world. The smell is musky and woodsy with notes of lemon. We sell ours by the ounce.

Fried Batter

Rather than the craggly, crusty, significant coating you'd get on American-style fried chicken, Fried Batter gives you an eggshell-thin, ultra-crisp crust around a dripping juicy interior. Great for making tempura as well.

Japan

Iio Jozo Brown Rice Vinegar

This has a rich, malty taste. It is great for adding to broths or making vinaigrette.

Worldwide

Rare Honey

A curated selection of rare honeys. Please inquire with us for more information. In 25 years of collecting rare honeys from around the world, we’ve learned that there are few honeys that travel comb to jar without any manipulations. These varieties work wonders medicinally, strengthening your immune system, aiding sore throats, and curing burns and other physical wounds. Honey is a humbling substance, without bees we have nothing, we have assembled a collection of rare honeys from around the world and would be honored to match you with the perfect one.

Mediterranean

Anise Seed, Ground

Anise (Pimpinella anisum) is a fragrant seed native to the Mediterranean, loved for its naturally sweet, licorice-like flavor. A staple in baking, teas, and traditional sweets, it has been used for centuries to support digestion and soothe the body. Beyond the kitchen, anise carries a rich cultural history—once believed to promote restful sleep, protection, and well-being. A small seed with a timeless presence in both flavor and tradition.Welcome to the world of anise seeds🐝

Sel Rose #1

Meat preservative for recipes that will be cooked- like pate or hot dogs.  

USA

Lemon Vinegar

All of our house made vinegars are comprised of cider vinegar and the freshest produce around, we ferment for up to 6 months to infuse the natural fruit flavor into the vinegar. This Lemon variety gives a subtle acid, tart, and tangy element to any dish.

USA

Mustard Vinegar

All of our house made vinegars are comprised of cider vinegar and the freshest produce around, we ferment for up to 6 months to infuse the natural fruit flavor into the vinegar. This Mustard variety gives a sharpness and bite to any dish.

USA

Truffle Vinegar

All of our house made vinegars are comprised of cider vinegar and the freshest produce around, we ferment for up to 6 months to infuse the natural fruit flavor into the vinegar. This Truffle variety gives a luxurious complexity to any dish.

Latin American

Pineapple Vinegar

Bright and tropical with a lively acidity, pineapple vinegar is a natural partner for Latin American and Southeast Asian cooking. Use it in marinades for pork and chicken, quick pickles, salsas and slaws, or a splash in a cocktail.

Asian

Rice Wine Vinegar Powder

Use Rice Vinegar Powder in soups, sauces & marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads & crackers, dressings & stuffings and other foods that require a mild vinegar note.

Asian

Coconut Extract

Add rich coconut flavoring to your favorite cakes and frostings. It is naturally gluten-free, with no added sugars.

Asian

Lemongrass, Cut

Cymbopogon Dried tropical grass with lemon citrus flavors, used extensively in curries   lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass 

Lye (NaOH), Food Grade

Used in making bath to dip pretzels and bagels.

North American

Sarsaparilla Root Powder

This ground root has a distinct root beer flavor with notes of mint and licorice. It has been used around the world for centuries medicinally, and has been known to treat joint pain, and skin problems like psoriasis. 

Asian

White Poppy Seeds

White poppy seeds are used in Indian cooking and add thickness, texture and flavor to sauces. Less sweet than blue poppy seeds, they are also used in lentil and rice dishes.

Escargots Shells

What you need for stuffing the canned escargot full of garlic butter.

Mediterranean

Almond Flour

From making macaroons to cakes to savory goods, almond flour is indispensable in the kitchen. Toast and sprinkle on salads, coat fish to sauté--the possibilities are endless.

Asian

Hen Of The Woods Powder

Made from 100% dry Hen of The Wood mushrooms. Makes great additions to meats, soups, and sauces. Sprinkle a spoonful on top of your pizzas for an added burst of flavor.

Worldwide

Carrot Powder

Our Carrot Powder is made from 100% Carrot juice. A great addition to smoothies and juices if you don't have fresh carrot on hand. Add a burst of color, flavor, and nutrients, particularly vitamin A, K, C plus loads of potassium and calcium.

Mediterranean

Lavender Extract

A floral and intense extract, just a drop will make everything smell like Provence in the summer. Use a little bit on your neck and wrists to smell beautiful or in baked goods to impart a floral flavor.

Japan

Hawks Claw Chili

Also known as the Takanotsume, these small Japanese chilis have a hot bite clocking in at 30,000 – 50,000 Scoville units (up to 20 times hotter than a jalapeno). Use this peppers for the most firey of curries, soups, and udon noodles.

Tunisia

A Trip To La Goulette

This collection of hand-selected items will transport you to the dreamy coastal Tunisian town of La Goulette, known for having the best fish in the country. For the world traveler in your life to explore the flavors of this North African gem. Includes: 2 Sardines in Olive Oil from the south of France Harissa Maison Orange Blossom Water Maison Tunisian Extra Virgin Olive Oil Tabel Druh Mulukhya Bsissa Plus, check out our La Goulette Guide to get inspired. 

Red Jawi Incense

Red Jawi incense comes from the resin of Styrax trees. It has a beautiful aroma and is often used as an ingredient in perfumes. 

Asian

Ginger Extract

For Baking, Beverages (including beer and wine) and Ice Cream. This extract has all the spicy ginger flavor in a small bottle. 

European

Morels Powder

Morels are one of the most popular and sought after wild mushrooms, this powder is made from 100% dried morels. This powder is a delicate balance of earthy, nutty, and smoky and makes an excellent addition to pastas, pizzas, dry rubs, or sauces.

North American

Celery Salt

Celery salt is a mixture of pulverized celery seed and salt. Use it in a classic Bloody Mary or for flavor in a spice rub for grilled meats.

Ascorbic Acid

Pure vitamin C in powder form. Toss cut fruit and vegetables with a pinch to keep them from browning, add a clean tartness to drinks and preserves, or use it as a dough conditioner to strengthen bread.

Guar Gum

Versatile thickener similar to zanthan gum.