Ajwan Seeds


Size: 2oz
Price:
$8
Stock:
In stock

Description

Ajwain has been a quiet hero of kitchens for thousands of years. Native to the Eastern Mediterranean and South Asia, it became deeply rooted in Indian, Middle Eastern, and North African cooking, not just for flavor—but for digestion and healing.
perfect when tempered in hot oil or ghee for dals, curries, and vegetable dishes
Great spice to flatbreads like paratha, naan, and crackers
I used a lot in pickles and savory snacks for depth and aroma.

Traditionally consumed as a tea or dry-roasted and chewed after meals.
In many Indian households, ajwain is the first spice given to new mothers—believed to
restore digestion and warmthafter childbirth. I swear by “ajwain water” as a cure-all for stomach troubles.
Ajwain isn’t just a spice—it’s history, comfort, and flavor in seed form.

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