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104 Avenue B, LES Manhattan 

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9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Whole Buckwheat


Buckwheat, like amaranth, is a pseudocereal not actually related to wheat, with groats the shape of small pyramids. Japanese soba noodles are made from buckwheat, as are traditional French galettes, and in Eastern European the groats are roasted to make kasha.