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104 Avenue B, LES Manhattan 

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9am-2pm Mon-Fri

10am-2pm Sat

SOS Chefs

Cardamom, White


When green cardamom was first brought to Scandinavia on ships the salt, light, and wind bleached the pods, mellowing the dominant menthol character to a soft, mineral one preferred for baking. Traditional Scandinavian pastries and glögg often call for white cardamom.