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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Spanish Pardina Lentils

$10.00

Grown near the Pyrenees in Spain, these small lentils have a nutty flavor and hold their shape well when cooked. Very delectable as a sprouted seed and mixed with French Green or Petite Crimson Lentils. Makes a colorful batch of sprouts.