Our second collaboration with esteemed Chef Danny Bowien. Adding to the arsenal of spicy Szechuan flavors, textures, and accompaniments, we bring you a set perfect for executing a Sichuan-inspired meal or for shaking up your everyday classics.
Each set comes with:
Tingly Peanut Granola
Crunch Pistachio Ssamjang
Danny Dust - hot & spicy Sichuan pepper seasoning
The 1st Edition of What to Eat Magazine - Ukrainian and Korean Recipes by Sasha Melnychuk and Danny Bowien
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