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104 Avenue B, LES Manhattan | Open 9am-6pm Mon-Sat

SOS Chefs

Fennel Seed, Roasted


Fennel seed is a sweet cooking spice with an aroma of black licorice, traditionally used in biscotti, bread, charcuterie, and delicious on delicate, lactic cheeses. Roasting brings out warmer, saltier notes, making them perfect for curry. This particular variety from Locknow, India are brighter in color and sweeter in taste than varieties cultivated elsewhere.